At Sparkles Cakes of Art we are passionate about our flavours and ingredients. All of our cakes and sweet treats are made fresh to order using the finest ingredients. Our menus are a carefully chosen selection of our most popular flavours but we are happy to tailor flavours to suit your requirements!
Our cakes contain three perfect layers of cake interspersed with three generous layers of filling, carefully assembled so they look exquisite when cut. Cakes can be coated with buttercream in a variety of textures or with a layer of chocolate ganache and then fondant icing for a flawless finish.
Allergen Information: All of our cakes contain wheat, eggs and dairy. Although many of the flavours are available in a Gluten or Dairy free option. Availibility: Due to availability of ingredients some flavours may not be available at all times.
A light moist bourbon vanilla sponge.
Delicate vanilla sponge infused with lemon sugar syrup.
Rich Belgian chocolate cake.
Finest toffee sponge infused with a toffee syrup.
A traditional rich fruit cake laced with the finest brandy cognac.
Butterscotch, candyfloss, champange, coconut, english toffee, irish cream, madagascan vanilla, salted caramel, parma violet.
Curds & Presurves & Sauces.
Lemon curd, orange curd, raspberry conserve, strawberry conserve, salted caramel sauce, chocolate sauce, peanut butter.
Examples of the most popular combinations
Vanilla Sponge with champange Cream, and Raspberry Conserve
Chocolate Sponge with vanilla cream, salted caramel sauce and peanut butter. (Snickers)
How to order:
Please contact us with the date your cake is required along with the number of servings you will need and a brief description of style this is best done by phone, email, or private message via facebook messaging.
Please note we do not supply tastings or design appointments for celebration cakes under £300
How to Order:
Please contact us with the date your cake is required along with the number of servings you will need and the Venue address of your reception.
We will then be in touch to let you know if your date is available, if so we will give you a quote based on the servings and distance of travel to deliver to your venue, a booking fee is required to secure your date and you will be booked in for a private tasting appointment 3 months prior to your wedding date, and again for final design appointment one month before your wedding.
Please do keep in mind that couples are seen in order of wedding date and not booking date.